How to make tomato Pirushki

Chop the onion and fry it in a small amount of oil until golden, then add the mushrooms and continue frying.

Add tomatoes, white cabbage, parsley, tomato sauce and spices to the ingredients and mix well. Then let the material cool.

Take the emertat donut dough out of the freezer and leave it to open under its wrapper. Then place the prepared ingredients in the middle of the dough and close both sides of the dough by hand or fork.

Fry the doughs in oil until golden.