Those who make pizza know well what a long and detailed history this world’s most popular dish has. There have always been speculations as to who made the first pizza, but according to a general consensus, its origins date back to the eighteenth century in Naples, Italy. From that time on, chefs thought they had changed it and added something interesting and new to their lovely pizza. Whether it’s a Chicago-style flat plate pizza or a long, flat California pizza with calamari and pesto sauce. This popular dish has undergone many changes in its taste and shape over time and has moved away from what it was in the beginning, especially when it comes to pizza bread! Special dish pizza bread as a pizza base and depending on the recipe used has always had the ability to determine the nature of a pizza with the innovation of chefs. Pizza bread not only helps to determine the taste, texture, thickness and choice of ingredients that are placed on it, but also affects the way the pizza is served and the appearance of the preparation process. The experience of making different doughs to create more appeal and variety in the menu is a good way for restaurant owners to attract customers.